How to make fish-flavored chicken

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to cook the dish of Fish-flavored Chicken.

1.1 If the chicken is frozen, thaw it naturally. Fry it at noon and take it out to thaw in the morning. Do not use a microwave to thaw it. Before frying, you need to bring the temperature back down. Use a larger bowl or basin filled with 40-50 degree hot water to stir the diced chicken in one direction. Let the temperature of the chicken cubes rise, so that the frying time can be shortened and the meat will be more tender. If it is fresh meat, then no need. This is the first of two steps I mentioned.

2.2 Cut the chicken into 1cm cubes, cut the green pepper, red pepper and onion into 1cm cubes, chop the green onion, chop the pickled ginger, ginger, pickled chili and garlic into cubes, and chop the Pixian bean paste into small pieces.

3.1 Add a little salt to the chopped green pepper, red pepper and onion and mix well

4.2 Add a teaspoon of starch, a little salt, ginger rice, and a few drops of water to the chopped chicken. Mix well with your hands and stir in one direction.

5. Use a small bowl to put a teaspoon of starch, a tablespoon of soy sauce, a teaspoon of vinegar, a tablespoon of oyster sauce, a teaspoon of sugar, a little MSG, and a tablespoon of water to make fish sauce for later use. Be sure to stir it, otherwise the sugar will not dissolve.

6. Heat the oil in a wok until it is 70% to 80% hot, pour in the marinated diced chicken and stir-fry quickly for a few times, add the Pixian bean paste, pickled ginger, pickled chili peppers, and minced garlic and stir-fry quickly for a few times. When the Pixian bean paste starts to produce red oil, scoop out the diced chicken and leave the oil in the wok (this is the second step of the two extra steps I mentioned). Because there is a temperature difference when the side dishes are poured in, and there is more or less moisture in the side dishes, it is impossible to have such a big fire at home as in the restaurant, which will cause the meat to be fried for a longer time and become old.

7. Add green pepper, red pepper and onion and stir fry for a few times

8. Pour the scooped chicken cubes back in and quickly stir-fry with green pepper, red pepper and onion.

9. Pour in the peanuts and the fish sauce, stir fry for a few times, then sprinkle with chopped green onions.

The recipe of fish-flavored chicken cubes introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!