How to make black and white sesame shortbread

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make black and white sesame crispy cakes.

1. Materials

2. Soften the butter, add fine sugar, salt, and vanilla powder.

3. Beat evenly with a whisk

4. Add egg liquid in batches and beat into a uniform cream paste

5. Sift the low-gluten flour and baking powder into the cream paste and mix well.

6. Add black and white sesame seeds and mix in irregular directions

7. Use a spoon or spatula to scoop into small pieces of 7 grams each and place them on a baking tray

8. Put it in the oven, middle layer, upper fire 180 degrees, lower fire 160 degrees, bake for about 15 minutes, turn off the fire and continue to simmer for about 10 minutes

9. Remove from oven when the surface is golden brown.

I have introduced the black and white sesame shortbread. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.