Coconut milk shrimp pumpkin soup recipe

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make coconut milk shrimp pumpkin soup.

1.1 Peel the pumpkin and cut into pieces; peel the carrot and dice; dice the onion;

2.2 Prepare materials.

3.1 Heat the oil in a pan, sauté onions until fragrant, then add pumpkin and carrots and stir-fry until soft;

4.2 Remove the shrimp shells and shrimp threads, wash and blanch in boiling water, remove and marinate with salt and black pepper;

5. Add a little pepper powder and stir well, add a cup of water, cook for about 10 minutes until the water is slightly dry, then serve;

6. Pour the cooled pumpkin into a blender, add coconut milk and milk, blend into a thick soup and pour back into the pot.

7. Add shrimps, bring to boil and then cook for a while.

The world is so big and there are so many restaurants, so naturally there are many flavors of coconut milk shrimp and pumpkin soup. But no one tastes the same as the one you make yourself, so try it now.