How to make Lao Gan Ma fried eggplant shreds

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook your own meals, so please follow me and learn how to make Lao Gan Ma stir-fried eggplant shreds.

1. Prepare all the ingredients.

2.1 Wash and cut the green pepper into strips, and chop the onion, ginger and garlic.

3.2 Wash and cut the eggplant into strips, add a little salt and marinate for 5 minutes.

4.1 Add Lao Gan Ma spicy sauce.

5.2 Heat oil in a wok and sauté scallions, ginger and garlic.

6.1 Add the shredded eggplant and stir-fry.

7.2 Stir-fry until fragrant.

8. Chop into strips and stir-fry until soft, then add sugar.

9. Add soy sauce.

10. Add shredded green pepper and stir-fry.

11. Add a little chicken essence, stir-fry evenly and turn off the heat.

The dish of Lao Gan Ma stir-fried shredded eggplant is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.