How to make homemade pineapple jam

Many new wives are very troubled by cooking skills. Homemade pineapple jam is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. Cut the pineapple into pieces and squeeze the juice using a food processor.

2. Add a small amount of water and boil, add rock sugar, white sugar and a little salt.

3. Cook over high heat first, then switch to low heat when the pot boils (to prevent the pot from overflowing, you have to keep an eye on the process)

4. At the final stage of boiling, you need to stir it continuously to increase the viscosity and prevent overflow.

5. In fact, it is very simple to make, but the preparation takes time. Put it in a glass jar after it is out of the pot, and cover it after it cools down completely. Store the prepared jam in the refrigerator.

Homemade pineapple jam is a dish that can be prepared in a short time. It is quick and easy to prepare and is definitely a favorite for people with clumsy hands. Take action now and enjoy the taste pleasure brought by simple deliciousness.