Fried eggplant box recipe

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the method of making fried eggplant boxes.

1. Prepare the meat filling. Add the chopped green onion, ginger powder, cooking wine, pepper, dark soy sauce, sesame oil and salt. Stir well in one direction and marinate for 10 minutes.

2.12 Prepare eggplant and wash

3.21 Peel and slice, about 1.5cm thick

4. Cut the thick slices in the middle without cutting them off.

5. Prepare the batter: Take an appropriate amount of flour and starch (1:1), add eggs and stir well without particles, then add beer to adjust the thickness

6.1 Coat both sides of the eggplant with meat filling with a small amount of flour

7.2 Two slices of eggplant with meat filling between them

8. Coat with flour and fry

9. When the oil temperature is about 60% to 70% hot, put the fried eggplant box in.

10. Fry until both sides are golden brown, remove from the oil and place on a plate, dip in pepper and salt or eat directly

The method of making fried eggplant boxes introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.