How to make Yue-style borscht

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make Yue-style borscht.

1.12 Cut the beef brisket into pieces, cut the potatoes and carrots into pieces, cut the cabbage into diamond-shaped slices, cut the sausage (red sausage is better, I just use "King of Kings" when I don't have it) into small pieces, blanch the tomatoes in hot water, peel them, and cut them into small pieces. The more tomatoes, the better.

2.21 Blanch the beef brisket in hot water

3. After removing the impurities, take it out and put it into a casserole with boiling water and stew it for 2 hours... My casserole is broken, so I used an ordinary porridge pot

4. Heat the wok, add oil, add potatoes and stir fry

5. After the potatoes change color, add other chopped vegetables and stir-fry, add salt and chicken essence

6. Wash the wok and dry it over fire, pour in flour, add a little salt, and fry until the flour smells good and turns light yellow. Haha... that's fried noodles.

7. Dissolve the fried flour in water and pour it into the pot of stewed beef brisket. Add more tomato sauce and tomato paste. Taste and add appropriate amount of salt and pepper. Stew for about 20 minutes. A pot of fragrant Yue-style borscht is ready.

After reading this, you will fully understand the detailed method of making Yue-style borscht. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.