How to steam clams with wine

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make steamed clams with wine.

1. Soak the clams in salt water to remove the mud and sand, then wash them and set aside

2. Slice the ginger and garlic, chop the green onion into chopped green onion, soak the dried chili in hot water for 5 minutes, drain, cut into sections and remove the seeds

3. Pour a little salad oil into the hot pan, add ginger slices, garlic slices and dried chili and stir-fry until fragrant

4. Add the clams to the pan and stir-fry for a few times

5. Pour in sake

6. Cover the pot and cook over high heat

8. Stir fry for a few times and sprinkle with chopped green onions.

Maybe someone in your family knows how to make steamed clams with wine, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.