How to make steamed rose cake

Cooking is not a difficult thing. As long as you learn how to make this steamed rose cake, you can easily conquer your family's taste buds. This dish uses the steaming method to allow diners to feel the deliciousness of the ingredients. Seasonings can be added according to your own taste to cook your own dishes.

1. Ingredients: 3 eggs, 70 grams of flour, 1 cup of yogurt, appropriate amount of edible roses, 25 grams of double-effect baking powder, 25 grams of corn starch, appropriate amount of white sugar, appropriate amount of salad oil

2. Separate the egg white from the egg white. The container for the egg white and egg white must be clean and free of water, otherwise it will be difficult to whip.

3. Add appropriate amount of sugar to egg yolk and 1 cup of yogurt and mix well

4. Add edible roses and mix well

5. Add 25g double-effect baking powder and 25g corn starch and stir

6. Add 70 grams of flour, stir up and down with a spoon, crush the particles with a spoon, and mix until it becomes a fine batter. The batter should not be too thin, but should be thicker.

7. After the egg whites are foamed, add the first sugar

8. Continue to beat, add sugar for the second time when the foam is fine

9. Beat until it is wet and foamy. At this time, it is in a hook shape. Add sugar for the third time.

10. Finally, beat until it becomes hard foam and upright triangular peaks.

11. Add the beaten egg whites into the beaten rose batter twice. Note that you should not stir in circles when stirring, but stir up and down with a spoon until the batter and egg whites are evenly mixed. Then add the other half of the egg whites and stir evenly.

12. Apply a thin layer of salad oil to the mold containing the cake batter to prevent the cake from sticking to the inner wall of the mold when it is out of the pan. Pour the batter in and shake it left and right to spread the batter evenly in the mold.

13. Wrap the mold with plastic wrap to prevent water vapor from entering. Bring to a boil over high heat, then turn to medium heat and steam for 40 minutes. Turn off the heat and simmer for three minutes.

14. Open the pot lid, take out the mold and turn it upside down to cool

15. Wait for it to cool down to room temperature, turn it over and gently break off the cake mold with your hands, and place it on a plate.

16. Cut and arrange on a plate, then enjoy!

Eating too much outside will also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make steamed rose cakes at home. Practice makes perfect. I believe you will be able to learn it quickly. I would like to remind you that if you like chili peppers, you can add fresh rice chili peppers when stir-frying.