How to make green pepper pork slices

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make green pepper pork slices at home. So if you like cooking, come and learn how to cook with me today!

1. All materials are in place, wash and assemble.

2.Cut the green pepper into pieces, the lean meat into slices, and the garlic into slices.

3. Add starch, light soy sauce and Lao Gan Ma to the meat slices and mix well.

4. Add a little oil in the pan and stir-fry the green pepper. (I’m afraid it’s too spicy, there’s a bubble in my mouth now)

5. Serve the fried green peppers for later use.

6. Add oil to the pan and stir-fry garlic slices until fragrant. (I put more, Sichuan people always do this when they stir-fry meat, don’t accuse me of wasting)

7. Add the meat slices and stir-fry until they change color.

8. Finally, pour in the fried green pepper and stir-fry. Add a little salt before serving. OK!

Maybe you have never been to the kitchen, but after reading the instructions for making green pepper and pork slices, you will definitely want to try it yourself, so take action now.