How to make crispy pickles

Cooking seems so simple in the eyes of many people, but when they really try to cook it themselves, they have no idea at all and simply don't know where to start. To make a good dish, method is the key. Next, I will tell you about the specific method of making crispy pickles.

1. Rinse the kimchi you pickled

2. Wash and remove

3. Change the knife to cut into strips and slices

4. Prepare fresh peppers (red and green) and minced garlic

5. I added some rock sugar, if you don't like sweet, don't add it

6. Add oil to the pot and add rock sugar first

7. Add chopped chili pepper and some minced garlic

8. Pull a few times

9. Fry until fragrant

10. Pour in the prepared kimchi

11. Add a little bit of soy sauce to adjust the color

12. Add the remaining minced garlic before serving. The dish is crispy, sweet and sour.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this crispy pickle yourself