Cream of Asparagus Soup Recipe

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make asparagus cream soup.

1. Prepare asparagus and potatoes, cut asparagus into two sections, peel potatoes and cut into small pieces

2.1 Take out and put in ice water to keep the color fresh

3.2 Blanch the asparagus in boiling water to remove the raw

4.1 Pour a bowl of soup

5.2 Heat a small piece of butter in a pan, add the potato cubes and stir fry for a few times

6. Add half a bowl of light cream and cook until the potatoes are soft.

7. Season with salt and black mustard powder, add chopped asparagus, and leave a few asparagus tips for decoration

8. Use a hand blender to puree the soup directly in the pot

9. Serve the soup on a plate and place a few asparagus tips on top for decoration.

Asparagus cream soup is not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.