How to cook beef, black bean and bitter melon

How to cook beef, black bean and bitter melon

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make beef, black beans and bitter gourd cubes.

1. Prepare all the ingredients.

2. Remove the pulp from the bitter gourd and cut into cubes. Also cut the carrots and bamboo shoots into cubes.

3. Boil water in a pot and cook bamboo shoots for 1 minute.

4. Add the carrots and blanch them, then cool them and set aside.

5. Add some salt and oil to the pot, put in the bitter gourd and blanch it, then cool it for later use.

6. Pour oil into the wok and sauté scallions, ginger and garlic.

7. Add beef and black beans.

8. Stir-fry the fermented black beans until fragrant.

9. Add bamboo shoots and carrots and stir-fry evenly.

10. Add salt and sugar and stir fry.

11. Add the diced bitter gourd and stir-fry.

12. Stir-fry evenly and add a little sesame oil.

13. Stir-fry evenly and turn off the heat.

After reading the detailed introduction of beef, black bean and bitter melon cubes, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.

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