How to cook lotus root at home

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the home-cooked dish of stewed lotus root.

1. Buy lotus roots, wash and peel them. Chop off the toes of fresh chicken feet. Wash the ribs and blanch them with the chicken feet in boiling water to remove the dirty water and drain.

2.1 Stew over medium heat for about two hours (add a small spoonful of white vinegar during the stewing process), add salt to taste and drink the soup and eat the lotus root. Note that you should not add chicken essence or MSG, as that will rob the lotus root of its own flavor.

3.2 Cut the lotus root into dice, put it into the pot with the blanched chicken feet and ribs, add appropriate amount of water, add two slices of ginger and boil over high heat.

4. Let’s eat. Haha, isn’t it so simple? It’s made by a lazy person.

After reading the detailed steps of homemade stewed lotus root, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.