How to make honey-glazed grilled eel

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make grilled eel with honey sauce.

1. Clean the dried eel

2.1 Cut into 2-inch long pieces, add sugar, soy sauce, pepper, ginger, cooking wine and other marinade ingredients, mix well, marinate for about 20 minutes

3.2 Soak in warm water for more than 2 hours, changing the water several times in the middle to remove excess salt

4. Preheat the oven to 220 degrees for 10 minutes, cover the baking tray with tin foil, brush the surface of the marinated eel with oil and place it on the baking tray, and bake at 220 degrees for 18 minutes.

5. Add honey and oil (any cooking oil except soybean oil) to the remaining marinade and mix well. Take out the baking tray every 3-5 minutes and brush the sauce on the surface.

The method of making the delicious honey-glazed roasted eel that the editor will introduce today is actually not difficult. As long as you try it carefully, you can achieve the effect you want and eat delicious food!