Steamed Chicken with Mushrooms and Cloud Ear Mushrooms

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of steamed chicken with mushrooms and cloud ears.

1.1 Chop the chicken legs into small pieces and set aside. Wash the cloud ears and mushrooms and set aside.

2.2 Wash the chicken legs and soak the cloud ears and mushrooms in warm water.

3. Put all the ingredients and seasonings (a chicken leg, a handful of cloud ear (wood ear), a handful of mushrooms, 15 grams of oyster sauce, 3 grams of salt, 2 grams of sugar, 5 grams of starch, 10ml of dark soy sauce, and appropriate amount of ginger and garlic slices) into a large plate and mix well.

4. Then put it into the steamer and steam it on high heat for 40 minutes after the water boils.

It is not difficult to make steamed chicken with mushrooms and black fungus. The difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.