How to make mushroom and pork rice

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make the dish of mushroom and pork rice.

1. Remove the roots of the shiitake mushrooms, tear the large pieces into small pieces, wash them, and blanch them in boiling water.

2.12 Cut pork into several slices and a small amount of green onion and ginger.

3.21 Cut several slices of lean pork.

4. Add the mushrooms and stir-fry.

5. Add soy sauce.

6.1 Add salt.

7.2 Add five-spice powder.

8. Add MSG.

9. Add the prepared water starch and cook over high heat until the sauce thickens.

10. Pour over rice.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the method of making the dish of mushroom and pork rice, I believe most people will try it themselves.