How to make mini savory puff pastry

Here is an introduction to the method of making mini salty crisps. Remember to make them yourself after reading this. Only by doing it yourself can you learn to cook.

1. For the dough: Mix the flour, powdered sugar A, white oil A, salt A and water into a smooth and chewy dough.

2. For the pastry: Mix the low flour and white oil B and rub until the hardness is the same as the oil dough.

3. For the filling: mix the cooked noodles, cooked oil, powdered sugar B, salt B, second ingredients, pepper powder, green onions and chicken stock evenly.

4. The dough portion is 22g/piece, the shortbread portion is 8g/piece, and the filling portion is 20g/piece

5. Wrap the dough with the pastry, roll it up twice, and finally roll it into a round cake, wrap the fillings in it, and roll it into a round shape again.

6. Brush the surface with egg yolk and cut two incisions with a knife. Sprinkle a little sesame seeds for decoration and put into the oven.

7. Bake in the oven, upper fire 180℃ lower fire 130℃, baking time 20 minutes. The baking time and oven temperature can be adjusted according to the actual situation of your oven.

Today’s introduction to mini savory puff pastry ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.