How to make Roselle Jam

Healthy eating is an issue that each of us should pay attention to. If an improper diet causes a disease and leads to physical damage, it will be too late to regret it. Therefore, it is best for us to learn how to make some home-cooked dishes by ourselves. The method of Roselle jam is easy and worth a try.

1. Separate the petals and pistil of Roselle and wash them clean.

2. Drain the petals with water that covers the petals. Remove them when they become slightly soft. Don’t throw away the remaining filtered water. Let it cool down and add honey to it to make the sour and sweet Roselle drink.

3. Use 300 grams of water, add 300 grams of rock sugar and chopped flower cores, and cook until the rock sugar melts. When the water becomes smooth and thick, filter out the sugar water and discard the flower cores.

4. Pour the boiled petals and sugar water into a non-stick pan and cook over medium heat. When the water is half dry, turn to low heat. Taste it at this time. If it tastes sour, you can add more sugar. Cook until thick, then turn off the heat, let cool and bottle.

5. 400 grams of flowers are not enough to make two bottles. It tastes sour and sweet, so you can save it for spreading on toast. ?

6. Roselle drink mixed with honey is sweet and sour, delicious and can replenish blood. ?

For those who have poor gastrointestinal tract, you can eat more Roselle jam in your daily life. You can also teach your friends and colleagues. Everyone can learn it. It is super simple and most importantly, it is nutritious.