How to make pork and shrimp wontons

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make pork and shrimp wontons.

1. Prepare the meat filling: take fresh pork (mostly lean meat, with a little fat) and chop it into the meat filling. Peel and devein the fresh shrimps, chop them into small pieces, add a little chopped green onion, pepper, salt, sugar and soy sauce, stir with chopsticks in one direction, and let it sit for about 10 minutes to absorb the flavor.

2. Prepare wonton wrappers and buy ready-made ones (the shape of the wonton wrappers is an isosceles trapezoid, with the short side placed at the bottom).

3. Take a piece of wonton wrapper and put the filling on one corner of the short side.

4. Roll up the skin.

5. Continue to roll the skin upwards to form a triangle and pinch it with your left thumb.

6. Keep your left thumb still and pinch the other corner with your right thumb and index finger.

7. Use your thumbs and index fingers to lift the two corners.

8. Rotate it slightly and pinch the two corners together. To prevent them from getting loose, you can dip them in a little boiled water or egg liquid to stick them together.

9. A wrapped wonton. This is my fat hand.

10. Pour water into the pot, bring it to a boil, put in the wontons, and cook until the surface of the wontons becomes transparent and floats on the water, then you can turn off the heat. Pour a little soy sauce, sesame oil and diced pickled mustard tuber into a bowl, add a little soup to dissolve, then add the wontons and sprinkle with coriander.

Now that I have introduced the recipe for pork and shrimp wontons, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".