How to make carrot, minced meat and celery dumplings

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a dish of carrot, minced meat and celery dumplings. You can make it at home in the future.

1. Pour all dough materials into the container

2.121 Blanch the celery and carrots separately, then chop them into small pieces and set aside. Add water to the minced meat and mix well, then add other seasonings and mix well

3.212 knead into dough. Set aside, covered, for 30 minutes

4. Add chopped celery and carrot

5. Mixed appearance

6.1 Then rub it into long strips with your hands

7.2 After the dough has risen, it is easier to knead

8. Divide into 40 small portions. You can cut 20 pieces first. Set the remaining dough aside and cover it to rise. This medicine is not easy to dry

9. Sprinkle powder on each piece of dough for easier operation

10. Take one of the dumplings

11. It is about 8 cm round

12. Wrap the fillings

13. Wrap the filling in, this time using the simpler method. Just pinch both sides.

14. If you don’t want to eat the dumplings, you can freeze them in the freezer and then put them in a fresh-keeping bag and eat them slowly.

15. Start making dumplings. Put water in the pot first. After the water boils, pour in the dumplings. After the dumplings float up. Pour in a small amount of cold water to make the dumplings float again. Generally, when the dumplings float three times, they are cooked and ready to eat.

Look at the editor’s introduction today. In fact, the carrot, minced meat and celery dumplings that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!