How to stir-fry five colors

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to stir-fry five colors of vegetables.

1.1 Wash bean sprouts, cut fungus into shreds, cut bell pepper into shreds, cut carrots into shreds, and cut chives into sections

2.2 Prepare the raw materials

3. Put a little oil in the hot pan, add bell peppers, carrots and fungus, and stir-fry for a few times.

4. Add leeks and bean sprouts, add a little salt, stir fry for a few times, OK

5.5 minutes to prepare, delicious, beautiful and nutritious stir-fried five-color food. Looks good :)

This stir-fried five-color dish is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.