How to make special pork ribs rice

Eating work meals every day makes life feel boring and even your taste buds become numb. You start to miss simple home-cooked meals, but you don’t have the time to make them? The special pork ribs rice is easy to prepare and has a variety of flavors. You can prepare the seasonings according to your preferences and make your own delicacy.

1. Wash the ribs and soak them in clean water for 20 minutes.

2. Use a large bowl to soak the required rice, red rice, and glutinous rice in boiling water in advance for at least half an hour. (The amount of rice can be determined according to the number of people in the family)

3. Wash the millet, drain the water and set aside!

4. Prepare the seasoning in a small container in advance, two spoons of dark soy sauce, three spoons of light soy sauce, one spoon of oyster sauce. If you like the ribs to be tender, you can add some cornstarch.

5. Drain the soaked ribs, put them into a container, add the prepared seasonings and marinate evenly for more than an hour.

6. Drain the soaked rice and millet, pour the prepared seasonings and mix evenly.

7. Wrap the marinated ribs with rice, and then spread the remaining rice on top

8. Add water to the inner pot of the rice cooker and place a tripod on it.

9. Put it in

10. Cover and set to 40 minutes

11. After the circuit breaker trips, open the lid when it can be opened, take it out, put it on a plate, and sprinkle with chopped green onions. The green onions I cut were too big, so it will look better if you cut them smaller!

The purpose of eating out is to save time, but in fact, the method of making special pork ribs rice is very simple. It takes very little time and there is no need to worry at all.