How to make shredded beef with cumin and onion

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make shredded beef with cumin and onion.

1. Shred beef

2.1 Cut the green pepper and onion into strips

3.2 Then add appropriate amount of cumin powder, chili powder, pepper powder, cornstarch, ginger powder, cooking wine, salt and oil, knead evenly, and salt for 30 minutes

4.1 Heat the pan with oil, sauté garlic, and add the marinated beef shreds

5.2 Chop the garlic and set aside

6.1 Leave some oil in the pan, then add the onion shreds and stir-fry

7.2 When the shredded meat changes color and becomes cooked, remove it and set aside

8. After the onion becomes soft, add the green pepper and stir fry evenly.

9. Add the fried shredded beef

10. Add salt and chicken essence and stir-fry evenly until seasoned.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious dishes with cumin and onion beef shreds!