How to make shrimp and cabbage dumplings

It is very simple to make shrimp and Chinese cabbage buns. The main ingredients are ginger, fruit and pepper. It is especially suitable for office workers and easy to make. Many girls don’t like to cook, so making this dish can save many steps. It is also very healthy and nutritious. Eating it often in daily life can make us healthier and stronger.

1. Prepare the ingredients, wash the cabbage, shrimp, dried shrimp, soak the fungus, and prepare the green onion and ginger.

2. Prepare the seasoning

3. Put clean water in the pot, blanch the cabbage, remove from the water and let it cool to dry.

4. Chop and set aside

5. Chop the scallion and ginger, blanch the shrimp and fungus, and chop them. Rinse the dried shrimp and set aside.

6. Put the chopped green onion, ginger, shrimp, dried shrimp and fungus into the pot, and add the Chinese cabbage with the juice.

7. Then add sesame oil, cooking oil, salt and white pepper and mix well

8. The dough will double in size after fermentation at room temperature (about two hours)

9. Add a little dry flour and knead into dough

10. Pull out the noodles and squeeze them

11. Roll it into leather with a rolling pin

12. Pack enough fillings

13. Make beautiful buns

14. Put two trays on the steamer tray, add cold water to the pot, cover it with a lid, and cook on low heat until it starts to boil, then steam on high heat for 15 minutes

15. When cooked, it is white, plump and very soft.

16. Thin skin and delicious filling

17. Arrange and take photos, then here is a picture of the finished product, it looks good, right? ^_^

You can eat more shrimp and Chinese cabbage buns in summer, but some people don’t like too cold food. You can heat it up before eating. It has very high nutritional value and can supplement various nutrients needed by the human body.