How to make scrambled eggs with lettuce

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking scrambled eggs with lettuce.

1. Soak and clean the black fungus, two eggs, and slice half of the lettuce

2. Heat oil and scallions in a pan, add eggs and fry until the eggs are slightly cooked and set aside.

3. No need to add oil, just pour in the lettuce and stir fry until slightly soft

4. Add the black fungus and continue to stir fry for a few more times

5. Add fried eggs

6. Stir-fry for a few times until the lettuce releases some water

Thank you all for coming with me today to learn how to make scrambled eggs with lettuce. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.