How to make fried clams with double green onion patterns

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making the collision double scallion clam fried

1. Chop shallots;

2. Chop the pork belly; add eggs, chives, salt and starch and mix well.

3. Cut the onion into 1 cm circles; add the seasoned meat filling into the onion circles; fry for 5 minutes;

4. When the fish is 80% cooked, add the clams;

5. Cover the pot over medium heat for 3 minutes and serve;

After reading the editor’s introduction, are you drooling? This dish of double-scallion-patterned clams is delicious in color, aroma and flavor. If you want to eat it, go and try it yourself, you will definitely succeed.