​What is the recipe for chicken noodles?

The method of making chicken noodles is very common. Just stew the chicken cubes and serve with clear soup and noodles. You can choose the type of noodles you like, because different noodles have different tastes. The thick sauce produced by stewing the chicken pieces can be poured over the noodles.

1. Ingredients

Ingredients: Hand-kneaded noodles, three yellow chicken

Accessories: some dried red pepper, some bay leaves, some star anise, some grass fruit

Seasoning: Rock sugar, soy sauce, salt, cooking wine, sesame, chili oil, Sichuan pepper

2. Braised Chicken Noodles:

1. Wash the chicken and cut it into pieces. Wash the green onions and cut them into sections. Cut the ginger into slices and dry the red pepper.

2. Heat the oil in a pan to 70% hot, add onion, ginger, and dried red pepper to fry until fragrant.

3. Add chicken pieces.

4. Stir-fry star anise, pepper, tsaoko, bay leaf, cinnamon and cooking wine evenly.

5. Add soy sauce and stir-fry.

6. Add rock sugar and salt water to cover the chicken pieces.

7. Bring to a boil over high heat, cover and turn to medium heat.

8. Simmer until the chicken is cooked through and taste.

9. Boil water in a pot, add the noodles, bring to a boil over high heat, and remove from the pot when cooked.

10. Put the noodles in a large bowl, add the cooked chicken pieces and soup, then add some sesame chili oil and sprinkle with green onions.