How to make brown sugar pumpkin wheel bread

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all that, you now need to learn how to make brown sugar pumpkin wheel bread with me.

1.1 Mix all ingredients except butter until they are expanded.

2.2 Peel and seed the pumpkin, wash it, cut it into slices and steam it

3.12 Put the softened butter into

4.21 Continue kneading until the complete stage

5. After completion, carry out basic fermentation until the dough is 2.5 times larger

6. After the basic fermentation is completed, take out the dough and exhaust it

7. Divide the dough into 250g/each and relax for about 20 minutes

8. Roll the dough into an oval shape

9. Roll up the dough horizontally and pinch the edges tightly.

10. Shape the dough into the length of the mold, put it into the mold, cover it and ferment it for the second time until it is about 70% to 80% full.

11. Preheat the oven in advance, the temperature is 185 degrees on low heat, put the baking tray in the second to last place, and bake for about 45-50 minutes.

12. Turn it upside down to cool immediately after it comes out of the oven.

Maybe you have eaten many versions of brown sugar pumpkin wheel bread, but you certainly can’t imagine what it would taste like when you make it yourself? To satisfy your curiosity, you can really try it yourself.