How to make fried bitter melon

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you the method of frying and stewing bitter melon.

1. Wash the bitter gourd and chili first.

2. Cut the bitter gourd into 4.5 cm long tubes.

3. Put the cut bitter gourd into a pot of boiling water and blanch it.

4. Take out and put into cold water, remove the seeds.

5. Take it out and squeeze out the water.

6. Chop chili pepper, onion and ginger.

7. Chili oil, peel the garlic and chop it.

8. Cut the bitter gourd into diamond-shaped slices.

9. Put oil in the pot and add bitter gourd.

10. Fry until both sides are golden brown.

11. Add garlic slices, salt, chili oil, MSG, fermented black beans and water and simmer until the flavor is absorbed.

12. Drain the juice, add sesame oil and chopped green onion, and serve.

13. Remove from the pan and serve on a plate. Enjoy.

This is the introduction to fried and stewed bitter melon. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!