How to make diced meat and eggplant

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make diced meat and eggplant.

1. The round eggplant has a thick texture and is suitable for stewing. The eggplant skin contains anthocyanins, so it does not need to be removed and washed.

2.1 Dice the pork belly

3.2 Cut the eggplant into small pieces, sprinkle a little salt to remove excess water and set aside

4. Heat the pan, add some oil, pour in the diced eggplant and cook until soft (80% done) and set aside

5. Add the aniseed and dried chili in cold oil and fry until fragrant. Then add the diced meat and add the cooking wine. Then add the minced ginger and chopped green onion and fry until fragrant. Then turn to low heat and add the sweet bean sauce and stir fry.

6. Pour in diced eggplant, light soy sauce, stir-fry, add minced garlic, salt and chicken essence and stir-fry for a few more times!

Today’s introduction to diced meat and eggplant ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.