How to make fried duck gizzards with green peppers

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to stir-fry duck gizzards with green peppers.

1. Wash all the ingredients and set aside

2. Put water in a pot and bring to a boil. Add duck gizzards and blanch for 1 minute. Remove and wash.

3. Slice the washed duck gizzards and cut the green peppers into pieces

4. Then marinate for a while with soy sauce, pepper, a little salt and starch

5. Heat oil in a pan, add onion, ginger and garlic and fry until fragrant, then add duck gizzards and fry until they change color

6. Pour in an appropriate amount of cooking wine and stir-fry evenly.

7. Then add the green pepper and fry until cooked.

8. Finally add salt and stir well before turning off the heat

Maybe you have never eaten fried duck gizzards with green peppers before, and you don’t know how to make it. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.