How to make pear soup

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, why not follow the editor to learn how to make nourishing and moisturizing pear soup.

1. Prepare all the raw materials. Chinese medicinal materials are sold in general pharmacies. Just prepare them according to the grams. In fact, Fritillaria cirrhosa does not need to be ground into powder. When the pharmacy staff asked me, I was confused, so I asked her to grind it into powder.

2. Peel the crystal pear, remove the core and cut into small pieces. Wash all the ingredients and divide them into two portions. Put the Chinese medicine and pears into a stewing pot and add 80% water. Finally, divide the Fritillaria powder into two portions and pour each portion into the stewing pot and mix well.

3. Put the stewing pot into the electric stew pot, add water, turn on the power, and select the "dessert" function.

After reading the introduction to the recipe of the beauty-enhancing and moisturizing pear soup, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.