How to make orange juice lotus root slices

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of orange juice lotus root slices. You must try to make it yourself according to the steps below.

1. Prepare the ingredients

2. Peel and clean the tender lotus root, cut into 0.2 cm thick slices, and soak the slices in light salt water for a while to prevent them from turning black.

3. Blanch the lotus root slices in boiling water until the water boils again, then immediately pick up the lotus root slices and soak them in ice mineral water for 10 minutes (this step will make the lotus root slices more refreshing to bite)

4. Pour orange juice into the container, add a little salt to reduce the sweetness of the orange juice so that it is not greasy, and soak the lotus root slices in the orange juice overnight.

The orange juice lotus root slices need to be carefully carved before they are served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.