How to cook fried tofu with mushrooms

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious dish called fried tofu with mushrooms. Come and learn how to make it now!

1. Ingredients: Fresh mushrooms

2. Fried tofu, chopped green onion

3. Wash the fresh mushrooms.

4. Take out.

5. Heat oil in a pan, add the cleaned mushrooms and stir-fry.

6. Then, add the fried tofu and stir-fry.

7. Next, add some water and bring to a boil.

8. Then, add appropriate amount of light soy sauce.

9. Add one and a half spoons of white sugar.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Season and bring to boil.

13. Finally, when the soup is almost dry, add the chopped green onion and it’s done.

14. Remove from the pan and serve.

Whether you are a novice or an old hand at cooking, once you read the specific method of cooking fried tofu with mushrooms, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.