How to make dried tofu spinach tart

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of dried tofu spinach tart for friends who like to cook.

1. Blanch the spinach in boiling water for 10 seconds, remove and squeeze out the water and chop

2. Boil the dried tofu in boiling water and chop into small pieces

3. Mix spinach, cooked sesame seeds, and fragrant dried tofu, add salt, minced garlic, sesame oil, chili oil, and white vinegar and mix well

4. Fill the seasoned spinach into a cup and press it down (I used a coffee cup), then gently turn it upside down on the plate.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of dried tofu spinach tart, you should really try to make it yourself.