Tuna Pasta Recipe

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of making tuna pasta, so that you can experience and enjoy the joy after success again!

1. Required ingredients.

2.1212 onion diced

3. Dice three tomatoes and leave one for the salad

4. Heat olive oil in a frying pan

5. When the oil is hot, pour in the onion and fry until fragrant

6.1 Add all the two bags of tomato sauce and stir well

7.2 Add tomato sauce and stir fry until soft

8. Add salt and sugar as tuna itself is salty. Don’t put too much salt. If you like sweet food, you can add more sugar, which can also cover the sourness of ketchup.

9. Add the boiled green beans

10. Finally, pour out the broth from the canned tuna and add the meat into the pot. I put too much onion, so I put more tuna as well.

11. Add basil leaves, herb and black pepper. There is no ratio for the amount, add more if you like strong flavor.

12. Stir well and the noodle sauce is ready.

13.Put water in the pot and heat it. After the water boils, pour some olive oil and salt into it.

14. Add the pasta. The pasta will expand after absorbing water. A small packet is just enough for two people.

15. Do not cover the pot when cooking noodles. The water will boil. Just cook for 8-10 minutes after the water boils.

16. After the noodles are cooked, rinse them with cold water and drain. It is not easy to stick with cold water.

17. Finally, put the pasta on a plate, pour the pasta sauce on it, sprinkle some cheese powder on it, and you’re done. Let’s eat.

After carefully reading the editor’s detailed introduction to tuna pasta, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious pasta in a short while.