How to make wine and bayberry soup

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a wine-fermented bayberry soup. You must try to make it yourself according to the steps below.

1. Wash the fresh bayberry with light salt water and then remove and drain.

2. Pour the sweet wine into the pot, add a small amount of water and bring to a boil. (You can add more or less according to how much you like the wine)

3. Then put the bayberry into the wine pot and cook over high heat.

4. Finally, cook the bayberry wine juice

5. Then serve and let cool. Put it in the refrigerator to chill in summer. Eat a spoonful on a hot day. It has a sweet and sour aroma and can relieve summer heat and stop diarrhea.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make fermented rice wine and bayberry soup, you can really try it. It is not only delicious but also very healthy.