How to make peach gum, white fungus and lily soup

Peach gum, tremella and lily soup is a healthy and green dish. Different from various street snacks, the ingredients required are all non-toxic and pollution-free green food, and it also has the function of enhancing people's immunity. This dish can be seasoned according to your taste. The combination of different flavors will give people different stimulations to the taste buds.

1. 6 pieces of peach gum, which will expand 5 to 10 times larger than the original size after soaking.

2. Soak in cold water and change the water in the middle to clean out impurities. Soak for about 12 hours, until the center is not hard when you squeeze it.

3. Soak the Tremella and lily in cold water for 1 hour, then tear the Tremella into small pieces.

4. Put the ingredients into the stewing pot and add appropriate amount of water. I add a little more than the ingredients.

5. Set the electric cooker to stew for 5 hours. When there is 1 hour left, you can add a few red dates and rock sugar.

6. This amount is three bowls.

Although restaurant dishes are delicious, they may hide some hygiene issues. The recipe of peach gum, tremella and lily soup is simple and you can make it at home to ensure hygiene.