How to stir-fry tea tree mushrooms

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you still need to learn from me how to make dry-fried tea tree mushrooms.

1. Prepare the ingredients.

2.12 Remove the roots of the tea tree mushrooms and clean them.

3.21 Cut into two pieces.

4.1 Heat the pan with cold oil and fry the shredded pork until the oil comes out.

5.2 Cut onion and pork into shreds.

6. Pour in the shredded onion.

7. Stir-fry until fragrant.

8. Add tea tree mushrooms and stir-fry.

9. Add some light soy sauce, salt, chicken essence and sugar, stir well and cook for about two or three minutes.

10. Prepared tea tree mushrooms.

Today’s introduction to stir-fried tea tree mushrooms ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.