How to make vegetarian curry rice

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of vegetarian curry rice. Start learning it now.

1.1 Put oil in a pan, add carrots and stir-fry after the oil is hot.

2.2 Cut potatoes and carrots into dice, and cut onions and soy protein into cubes.

3.1 Continue to stir-fry for a while and add onions and soy protein.

4.2 After stir-frying the carrots for a while, add the potatoes and continue stir-frying.

5. Add appropriate amount of water and cook until the potatoes become soft.

6. Break the curry cubes into pieces and put them into the pot. Turn off the heat and wait for the curry cubes to melt.

7. After the curry cubes are completely melted, turn on the heat and cook until it becomes thick. Pour it into a plate and enjoy.

You can’t miss the recipe for today’s vegetarian curry rice, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.