How to cook fried cuttlefish with pickles

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of stir-frying cuttlefish with pickles.

1.121Put the washed pickles on the chopping board and cut them into sections for later use.

2.212 Ingredients: cuttlefish (cleaned), pickles (cleaned), shredded ginger

3. Place the cleaned cuttlefish on the chopping board and cut it.

4. Then, blanch the cuttlefish in boiling water and take it out.

5. Heat oil in a pan and add shredded ginger to stir-fry.

6. Next, add the blanched cuttlefish and appropriate amount of cooking wine.

7. Stir-fry.

8. Then, add the chopped pickles and stir-fry.

9. Finally, add appropriate amount of salt.

10. Season and stir well.

11. Remove from the pan and serve.

After reading the detailed introduction to the recipe of stir-fried cuttlefish with pickled vegetables, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.