How to make rye coffee toast

What is life? Life is a mixture of all kinds of feelings. Eating is an issue that common people are concerned about. How to eat well and eat deliciously? Cooking by yourself is the happiest thing. Learn a few simple dishes and make a few after get off work. Let’s learn how to make rye coffee toast.

1. Mix all ingredients except butter.

2. Knead until smooth and wrap in butter. Continue kneading until the butter is completely absorbed.

3. Start beating and folding the dough until you can pull out a uniform hand film, that is, the fully expanded state

4. Cover with a wet towel and let it ferment until it doubles in size.

5. After exhausting, divide into 3 small doughs

6. Let it sit for 15 minutes after reunion

7. Flatten the small dough into a long tongue shape.

8. Fold both sides inwards

9. Roll up. Repeat the same process for other small doughs.

10. Put the small dough into the toast box, leaving enough space

11. Place in a warm environment and ferment until 80% full, then cover with lid.

12. Bake in a preheated oven at 185 degrees for 35 minutes. Remove from the mold immediately after it comes out of the oven.

13. Let the slices cool to hand temperature before slicing

14. Finished product image

It is convenient to eat in a restaurant, but we have no idea whether the food is hygienic or not. It is safer to cook by yourself. You might as well learn how to make rye coffee toast.