How to make DIY hawthorn jam

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I will introduce you to a delicious DIY hawthorn jam, come and learn it now!

1.12 Ingredients: hawthorn, rock sugar, water ratio: 2:1:2

2.21 Wash the hawthorn, cut it in half and remove the core and stem.

3. Pour the red fruits and rock sugar into an oil-free pan, and add water (just enough to cover the red fruits).

4. Bring the water to a boil over high heat, then turn to low heat.

5. When the red fruits are cooked, start stirring constantly with a spoon. Keep the heat low and cook until the sugar becomes sticky. (Crush the red fruits during this period)

6. Wait until it becomes thick.

7. Features: moderate sweetness and sourness, suitable for all ages.

The DIY hawthorn jam method introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.