How to make golden corn cake

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making golden corn cakes. Let’s improve your cooking skills quickly!

1.1 Put the corn pulp into a food processor and grind it into fine corn pulp. Pour it into a container.

2.2 Wash the tender corn kernels and drain the water.

3.1 Peel and clean the pumpkin, then cut into slices.

4.2 Because the slurry ground from tender corn sold on the market now contains more water, you need to add an appropriate amount of corn flour to the corn slurry; stir while adding until the corn slurry is very thick and there is a clear mark when you run a spoon through it and it does not disappear within 15 seconds. Do this before preparing other things.

5. Heat salad oil in a pan, add ginger slices and pumpkin and stir-fry evenly.

6. Add two bowls of boiling water.

7. After the water boils, turn to medium-low heat. Use a spatula to scoop up thin slices of corn pulp and put them into the pot (mine turned into thick lumps. It seems I need to learn from my mother).

8. Repeat step 6 until all the corn pulp is in the pot. Turn to medium heat and cook for five minutes. Add salt and MSG to taste.

After reading this, you will fully understand the detailed method of making golden corn cakes. I hope that after you master the method, you can put it into practice as soon as possible. Only by practicing as quickly as possible can you enjoy the pleasure brought by delicious food as quickly as possible.