How to make homemade red bean paste spring rolls

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make your own red bean paste spring rolls.

1.12 Prepare the spring roll wrappers. I bought them in the supermarket and they are ready to use after they are thawed.

2.21 Put the homemade red bean paste filling on top, and make sure the spring roll wrapper is placed at an angle.

3. Start wrapping the bean paste from the tip and continue rolling until it reaches two-thirds of the spring roll wrapper.

4. Fold the remaining left and right sides, as shown in the picture

5. After wrapping a whole plate, you should eat less fried food, so just wrap a few in small quantities.

6. Put it in the oil pan and fry it. Remember not to make the oil pan too hot, just keep it at a low heat. Otherwise it will burn.

7. Look at my finished product. Haha, it’s pretty good, right?

8. I couldn’t help but eat one, well, I was very pleased that it tasted good. The red bean paste filling was made by myself, and the method was very simple.

Okay, that’s all I have to say about how to make your own red bean paste spring rolls. Go prepare the ingredients and follow my method to make them! Don’t worry, your family will be satisfied with the meal!