How to cook South American shrimp and cuttlefish

The preparation of South American shrimp and cuttlefish is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. South American shrimp, cuttlefish fillet

2.12 Chop celery into sections and chop ginger and garlic into small pieces

3.21 Soak the South American shrimp and cuttlefish slices in hot oil until 80% cooked, set aside

4. Heat the pan with oil

5. Add ginger and garlic and sauté until fragrant

6. Cut the celery into sections and stir-fry briefly

7. 8-mature South American white shrimp and cuttlefish

8. Add all the seasonings and stir-fry until thoroughly cooked. Finally, add red pepper and a little sesame oil and serve.

9. Sweet and delicious South American shrimp and cuttlefish

After reading the introduction to the recipe of South American shrimp and cuttlefish, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.