How to make sesame thousand-layer soda crackers

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make sesame-flavored thousand-layer soda crackers.

1. Knead the dough ingredients together and knead into dough. Cover with plastic wrap and let ferment at room temperature for about 20-30 minutes until the volume increases slightly.

2.1 Roll the fermented dough into rectangular sheets.

3.2 Mix the pastry ingredients together and knead into dough.

4.1 Fold the dough piece with the seam facing downwards and roll it into a square piece. Repeat steps 3-5 twice until the surface of the dough piece becomes shiny.

5.2 Fold one side from 1/3 to the middle, and fold the other side from 1/3 to the middle.

6.1 Use your hands to pinch the three edges tightly so that the pastry is completely wrapped in the dough.

7.2 Then roll the dough into a rectangle, put the puff pastry on one side, flatten the puff pastry, and press it with a rolling pin to make it into a sheet.

8.1 Fold one side from 1/3 to the middle, and fold the other side from 1/3 to the middle.

9.2 After wrapping, repeat steps 3-5, rolling it into a square dough first.

10. Close the edge downwards and roll it into a rectangular dough sheet. Repeat three times.

11. Repeat three times and roll it into the thinnest possible dough sheet.

12.Cut off the edges and immediately prick the top with evenly spaced holes using a fork.

13. Divide it into shapes you like, and make sure each piece is not too big.

14. Arrange on a baking tray and place in a warm place for final fermentation for 20-30 minutes. Preheat the oven to 180 degrees. When the dough becomes slightly thicker, put it into the preheated oven. Add tin foil on the top to prevent the biscuits from burning. Bake for 15 minutes (the time depends on your own oven, bake until the surface becomes hard).

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned sesame-flavored thousand-layer soda biscuits on the table!