How to make milky apricot pie

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make milky apricot pie.

1. Put the low flour into the basin.

2.12 Add the butter cut into small pieces.

3.21 Use a cutter to cut the flour and butter continuously until they become loose granules.

4.1 Gently knead into dough.

5.2 Pour in the beaten eggs.

6. Flatten it and put it in a fresh-keeping bag and refrigerate it for half an hour.

7. Take out the refrigerated dough.

8.1 Put the dough into the mold, make sure it fits the mold, and tap off the excess dough.

9.2 Sprinkle flour on the chopping board and roll the dough into a round dough sheet 2-3mm thick.

10. Poke the vent holes with a fork.

11. Cover the dough with tin foil and place heavy objects such as mung beans on it. Preheat the oven to 175 degrees and bake for 15 minutes.

12. Spread the filling on the baked tart crust.

13. Wash the fresh apricots, remove the pits and cut into small, even pieces.

14. Arrange the fresh apricots evenly on the tart filling, preheat the oven to 175 degrees, and bake for 20 minutes.

This creamy apricot pie is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.