How to make pork and cabbage pie

With the continuous progress of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for pork and cabbage pie. Come and learn it quickly!

1. Pour the dough into a container and add appropriate amount of warm water (60-70 degrees)

2. Knead again after 130 minutes

3.2 Knead the dough, cover and set aside for 30 minutes

4.12 Divide into 10 portions (each is about 30 grams)

5.21 Chop the cabbage into small pieces, add a little salt (4 grams) and mix well

6. Add chopped green onion and ginger to the minced meat, and add appropriate amount of water in batches to stir into a paste

7. Then add the drained cabbage, chopped carrots and vegetable oil to the minced meat.

8.1 Roll the small dough into a round shape

9.2 Add seasoning and mix well

10. Wrap the fillings

11. Close the mouth after wrapping

12. Press flat into a round shape

13. Put it in a pan and fry it slowly over medium-low heat

14. Bake until both sides turn golden brown. You can also add a little water and cover it for a while. Brown until golden brown

Although there are many steps to make pork and cabbage pie, it is not difficult at all as long as you master it carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.